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Archive for the ‘Chocolate’ Category


What You Need!
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 OREO Cookies, finely crushed, divided
10 worm-shaped chewy fruit snacks

Make It!
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min..

Gently stir in whipped topping and 1/2 cup of the cookie crumbs.

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

Kraft Kitchens Tips
How to Crush Cookies
Place cookies in resealable plastic bag; roll with rolling pin until finely crushed. Or, place in food processor; cover and process until finely crushed.

Sand Cups
Prepare as directed, using 35 NILLA Wafers and JELL-O Vanilla Flavor Instant Pudding.Family FunTake a walk with your kids after you prepare this fun dessert together.

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Chow mein noodle birds nest cookies are so simple to make, and so adorable, too. If you are making these chow mein noodle cookies for Easter, you can also use jelly beans in place of the peanuts for a more festive cookie.

Prep Time: 10 minutes

Ingredients:•2 cups semisweet chocolate chips
•1 cup peanut butter
•2 cups chow mein noodles
•peanuts

Preparation:1.Line a baking sheet with waxed paper.

2.Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir, and repeat, until chocolate chips are melted.

3.Stir in chow mein noodles until fully coated.

4.Drop by tablespoonsful onto prepared baking sheet, forming a nest shape with your fingers.

5.Place a few peanuts in the center of each nest for eggs.

6.Refrigerate until firm.

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Everyone loves chocolate. This very simple recipe is a delicious treat for parties, neighbors, or holiday gatherings. Even young children can help make this recipe. Our family enjoys this tasty treat, as do those we share it with. (~Courtesy of Janet Brooks)

Ingredients
3 large Hershey Almond candy bars
1 8 oz. carton Cool Whip
1-2 cups fine Vanilla Wafer crumbs

Directions
Crush or chop chocolate bars. Melt in microwave or over low heat until fully melted.

Cool slightly and stir in Cool Whip. Put in fridge at least four hours or overnight.

Scoop and form into small balls and roll in cookie crumbs.

Keep refrigerated.

ENJOY!

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