Posts Tagged ‘Easter’

•1 (32 ounce) bag frozen shredded hash browns
•2 (10 3/4 ounce) cans condensed cream of chicken soup
•2 cups sour cream
•1 cup grated sharp cheddar cheese
•1/2 cup chopped red onion
•8-16oz of Green chile (drained)
•cooking spray
•2 cups French fried onions

1.Preheat oven to 375

2.Mix first six ingredients together. Spray 13X9in baking dish with cooking spray. Transfer contents into baking dish and bake uncovered for 30 minutes until bubbly. Cover with french fried onions and bake for 5-7 more minutes until lightly browned.


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1 (8 pound) boneless ham
2 cups packed brown sugar
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 cup grape juice
1 (20 ounce) can sliced pineapple, drained with juice reserved

1.Preheat the oven to 325 degrees F (165 degrees C).

2.Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that’s okay.

3.Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.

4.Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

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2-1/2 cups boiling water or boiling apple juice (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
1-1/2 cups BAKER’S ANGEL FLAKE Coconut, tinted green
6 pieces string licorice (12 inches each), cut in half
48 jelly beans

STIR boiling water into dry gelatin mix at least 3 min. until completely dissolved.
POUR evenly into 12 medium muffin cups sprayed with cooking spray.

REFRIGERATE at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.

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Chow mein noodle birds nest cookies are so simple to make, and so adorable, too. If you are making these chow mein noodle cookies for Easter, you can also use jelly beans in place of the peanuts for a more festive cookie.

Prep Time: 10 minutes

Ingredients:•2 cups semisweet chocolate chips
•1 cup peanut butter
•2 cups chow mein noodles

Preparation:1.Line a baking sheet with waxed paper.

2.Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir, and repeat, until chocolate chips are melted.

3.Stir in chow mein noodles until fully coated.

4.Drop by tablespoonsful onto prepared baking sheet, forming a nest shape with your fingers.

5.Place a few peanuts in the center of each nest for eggs.

6.Refrigerate until firm.

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